TOSHIRO
$11 – $14
First harvest tea (2022)
Description
Picked during the first harvest, in Miyazaki prefecture, this high-grade organic green tea is extremely rare.
Miyazaki san has created an organic Kamairicha with a blend of the Yabukita and Kanaya Midori cultivars. TOSHIRO has a comforting balance of roasted soybean, cooked bok choy, and asparagus notes. As the tea is enjoyed, the green- yellow liquor develops subtle umami characteristics and notes of toasted cashew and taro. It is the perfect tea for a calm afternoon.
Pan-fried and not steamed, TOSHIRO is still very much a green tea, with all of its antioxidants. Its freshness and sweetness come together with a subtle touch of umami for an exquisite balance, undisturbed by a pinch of bitterness. Its low caffein levels make this tea a perfect choice for a late-afternoon brew.
Producer
Origin
100% Japanese tea from Miyazaki
Quality and Type
Premium Organic Kamairicha
Organic
Yes, JAS certification
Cultivar
Yabukita, Kanaya Midori
Tasting Notes
Packing
Resealable vacuum bag, or aluminium bag with neutral gaz for best preservation.
Conservation
Unopened
1 Year
Opened
6 weeks
Preparation
Tea quantity
6g /0.21oz
Water quantity
160ml /5.41oz
Temperature
80C / 176F
Brewing time
90s
Reviews
Reviews
Only logged in customers who have purchased this product may leave a review.
Tasting Guide
sweetness
A sweet-tasting tea is a very light tea that leaves a sensation of natural sweetness in the mouth.
UMami
Although there is no official translation of the word “umami”, some call it “savory taste”: it leaves a mild and lasting pleasant brothy after taste and is recognized as one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). It also induces salivation and a furriness sensation on the tongue, stimulating the throat, the roof and the back of the mouth.
BITTERNESS
The natural bitterness of green tea comes from the way it is made. Unlike black and oolong teas, green teas are made from the unfermented leaves of the tea plant, which keeps the antioxidants intact, but also gives them the bitter taste. This bitterness can be regulated with the water temperature : the higher the more bitter and vice-versa.
CAFFEINE
Caffeine is a naturally-occurring stimulant, found in several plants. Caffeine is water soluble, and is extracted into the brewed cup when preparing tea. In most cases, tea has much less caffeine than coffee.
CATECHINS
Catechins are a type of polyphenol (EGCG) and are the main astringency component in green tea, long known as tannins. In order to release more catechins you will need higher brewing temperature at around 80 but this will also increase the astringency and bitterness of your tea because of the caffeine. Dont use such temperatures for Gyokuro.
THEANINE
L-theanine (here referred to as theanine) is an amino acid that has a relaxing, but not sedating, effect. It is renowned for its ability to put you in the ideal state of calm attentiveness. It can sharpen focus, while reducing stress and enhancing overall well-being. Theanine can interact with caffeine, allowing a smaller dose of caffeine to have a stronger effect in terms of boosting concentration and alertness.
ASTRINGENCY
L-theanine (here referred to as theanine) is an amino acid that has a relaxing, but not sedating, effect. It is renowned for its ability to put you in the ideal state of calm attentiveness. It can sharpen focus, while reducing stress and enhancing overall well-being. Theanine can interact with caffeine, allowing a smaller dose of caffeine to have a stronger effect in terms of boosting concentration and alertness.
Related Products
Related products
TOSHIRO
$11 – $14
First harvest tea (2022)
Description
Picked during the first harvest, in Miyazaki prefecture, this high-grade organic green tea is extremely rare.
Miyazaki san has created an organic Kamairicha with a blend of the Yabukita and Kanaya Midori cultivars. TOSHIRO has a comforting balance of roasted soybean, cooked bok choy, and asparagus notes. As the tea is enjoyed, the green- yellow liquor develops subtle umami characteristics and notes of toasted cashew and taro. It is the perfect tea for a calm afternoon.
Pan-fried and not steamed, TOSHIRO is still very much a green tea, with all of its antioxidants. Its freshness and sweetness come together with a subtle touch of umami for an exquisite balance, undisturbed by a pinch of bitterness. Its low caffein levels make this tea a perfect choice for a late-afternoon brew.
Producer
Origin
100% Japanese tea from Miyazaki
Quality and Type
Premium Organic Kamairicha
Organic
Yes, JAS certification
Cultivar
Yabukita, Kanaya Midori
Tasting Notes
Packing
Resealable vacuum bag, or aluminium bag with neutral gaz for best preservation.
Conservation
Unopened
1 Year
Opened
6 weeks
Preparation
Tea quantity
6g /0.21oz
Water quantity
160ml /5.41oz
Temperature
80C / 176F
Brewing time
90s
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"Tea is nought but this: first you heat the water,
then you make the tea.
Then you drink it properly.
That is all you need to know."
Sen no Rikyu
REGISTER TO OUR NEWSLETTER
Stay up to date on our new arrivals, promotions and Japanese culture
"Tea is nought but this: first you heat the water,
then you make the tea.
Then you drink it properly.
That is all you need to know."
Sen no Rikyu
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Curtis Dodson (verified owner) –
This is in my top 3 for favourite teas. I’ve always been a fan of Chinese Tea, so a pan fried tea from Japan just makes me so delighted. This was my first time trying a kamairicha and it was completely worth it.
If you enjoy the pan fried style of Chinese tea, but also love Japanese tea, then this is the tea for you.
iriska2903 (verified owner) –
Great organic green tea!
Excellent organic green tea. Tastes great and a decent value.
Andysworld2020 (verified owner) –
One of the finest teas you will drink in this range, and if you like kamairicha, I urge you to try this particular gem. With it being organic, you can taste the difference, as well as all of the love that Miyazaki Ryo has put into its preparation!