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Sencha Steaming Styles Explained: Which One Matches Your Taste?
February 24, 2026
If you enjoy sencha, you may already know that not all of them taste the same, even when they come from the same region or...
Can Matcha Affect Iron Absorption? What Every Matcha Lover Should Know
January 13, 2026
Matcha has become a daily ritual for many tea lovers, but as its popularity grows, so do questions about how it interacts with the body....
Why Genmaicha Is Typically Made With Lower-Grade Green Tea & How That Affects Its Quality And Flavor
January 7, 2026
Genmaicha is traditionally made from later-harvest green tea, most often bancha or a sturdier, lower-grade sencha. This is not a shortcut. The base leaf is...
A Complete Guide To Japanese Tea For Tea Drinkers In The US: Genmaicha, Gyokuro, Matcha & More Explained
Why Japanese tea is growing in popularity in the US Japanese tea is gaining serious traction in the US — and for good reason. From...
Why Sencha’s Antioxidant Effects Aren’t As Straightforward As You Think
December 2, 2025
If you’re sipping a cup of sencha because you’ve heard it’s packed with antioxidants, you’re in good company. Headlines often proclaim that green tea is...
Ceremonial Vs. Culinary Matcha: Why 'Ceremonial Grade' Isn’t A Japanese Classification
November 5, 2025
If you’ve ever searched for matcha online, chances are you’ve come across the term “ceremonial grade.” It’s often used to describe the highest-quality matcha: vibrant green in color,...
Satsuma Matcha
May 18, 2025
Organic, single cultivar from remote Kagoshima Last weekend, the Ikkyu team went to Kagoshima in southern Kyushu to greet producers both old and new.In the...
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