RIKU

Premium Matcha

RIKU
RIKU
RIKU
RIKU
RIKU
RIKU
RIKU
RIKU
RIKU
Regular price £19.00
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At a glance


A nutty and aromatic matcha grown in Kagoshima, slowly roasted in a traditional furnace, bringing out a roasted aroma that doesn't overpower the natural tea taste of matcha, and a deep, layered fragrance. Sweet and umami rich.

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Description

2026 first harvest

Plucked during the first harvest in Kagoshima and carefully selected by Yoshiaki Nakayama, RIKU is a stellar matcha made to be enjoyed both straight and in latte. 

Nutty and aromatic Okuyutaka and Yutakamidori tencha is slowly roasted in a traditional roasting furnace, bringing out a roasted aroma that doesn't overpower the natural tea taste of matcha, and a deep, layered fragrance.

Even when blended with milk, its aroma stands out clearly, allowing the rich umami and roasted notes of matcha to spread throughout the latte. Naturally sweet, with only a hint of bitterness.

Nakayama san calls RIKU "perfect for those who truly care about their matcha lattes. Expertly crafted to achieve the perfect balance of sweetness, bitterness, aroma, and umami, making it a perfect match for milk."

Nakayama san recommends to use 5g per serving for a latte with an intense and rewarding matcha time experience.

You can also also use RIKU for your Usucha matcha with 2-3g per serving.


Sold in 40g and 250g bags.


Information

Net Weight: 40g/250g
Harvest: 2026
Origin: 100% Japanese tea from Kagoshima
Quality and type: Premium Matcha
Organic: No
Cultivars: Okuyutaka, Yutakamidori
Conservation: 12 months unopened
Optimal tasting: within 6 weeks after opening

Brewing Instructions



tea leaves Quantity
2-3g / 0.07 - 0.10oz

water dosimeter Water
70ml / ~ 2.36 fl oz

tea spoons Temperature
80C / 176F

time iconTime
0s


Tasting Guide

Aromatic Profiles

NAKAYAMA YOSHIAKI & AYA


Born into a family of tea merchants with a 160-year history, Yoshiaki Nakayama has developed a deep expertise in Japanese tea through years of hands-on experience and close relationships with tea-producing regions across Japan.

Together, Yoshiaki and Aya are dedicated to bringing authentic, high-quality Japanese tea to those who truly seek it, both in Japan and overseas.

Drawing on their refined eye for quality and extensive network of producers, they carefully select exceptional and rare teas for tea and matcha lovers around the world.


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