Discover our exceptional ceremonial matcha selection, with the distinctive sweet and flavorful taste of Kyushu-grown leaves. Freshly picked, freshly ground every 2 weeks, freshly packed: from the leaves to your bowl - nothing fresher than IKKYU matcha!
Matcha (抹茶) is a delicious powdered green tea made from shaded leaves that has a higher concentration of L-theanine amino acid, antioxidants, and other nutrients. It has been drunk for centuries in Japan and is an essential part of a Japanese tea ceremony.
To prepare matcha, you want to make sure that you have the right tools and accessories. To learn more about how to prepare matcha, watch the video below with Tea Instructor Yuka san.
How to prepare Matcha
|Tea instructor Yuka san and IKKYU team member Jana prepare together a bowl of delicious premium matcha from Yame. They share with you tips and key points to whisk the perfect sweet and healthy matcha.
You will also learn the name of the different utensils and how to properly use and take care of them. Storing your Matcha is also a key point covered in this full feature video. Have a look and enjoy this moment with a tea instructor directly from Japan translated for you !