Kamairicha
Kamairicha is a rare green tea: it accounts for only 2% of all Japanese tea production and is a specialty of Kyushu. Following a centuries-old tradition, this delicacy is made by pan-frying tea leaves in an iron vessel at 300-450°C. The result is a yellow-green, refreshing, smooth tea with a mildly roasted and rich flavor, with no astringency. Kamairi cha is also known as the “Chinese green tea” in Japan, as the process used to make it was first developed in China. Originally a specialty of Saga prefecture, where only a handful of factories remain, kamairicha is now also found in a few tea farms in Miyazaki prefecture. Only a few skillful tea growers still possess the expertise required to produce this tea. IKKYU is delighted to propose some of the best kamairicha of Kyushu to spread awareness about this rare delicacy around the world. |
Taste profiles and pairings
One of the most exciting things about kamairicha is its range of flavor profiles. While all kamairicha green tea shares the characteristic smoothness and low astringency, the taste can vary significantly depending on the cultivar, region, and harvest.
Some varieties are richly nutty and toasty, with comforting notes of roasted chestnut or hazelnut. Others offer more delicate vegetal or floral notes, especially in high-grade or competition-level teas. This diversity makes kamairicha tea incredibly versatile at the table.
Its mellow yet flavorful character pairs beautifully with light Japanese dishes such as grilled fish, rice crackers (senbei), or wagashi (traditional sweets). It also complements Western pastries and even savory cheeses. Thanks to its gentle roasted quality, kamairicha is an ideal gateway tea for coffee drinkers seeking to explore Japanese green tea, offering depth without bitterness.
Looking for a refreshing twist? Try cold brew kamairicha
Though traditionally enjoyed warm, kamairicha is also excellent when served cold. In fact, its smooth texture and mild toastiness make it a perfect choice for cold brewing, yielding a naturally sweet, slightly nutty infusion with zero bitterness.
To cold brew kamairicha, simply add 5g of tea leaves to 500ml of cold, filtered water and let it steep in the fridge for 4–6 hours (or overnight for a stronger brew). Serve over ice for a refreshing drink that’s ideal for hot days, afternoon pick-me-ups, or as a sophisticated alternative to iced coffee.
From Kyushu to you
Whether you’re sipping it hot or cold, with sweet treats or savory bites, kamairicha green tea offers a flavor journey unlike any other. Ready to explore this hidden gem of Japanese tea? Browse our exclusive kamairicha selection and shop now at IKKYU, or learn more about our teas by reading our latest news.
Questions? Check out our FAQs or contact us anytime — we’d love to help you discover your new favorite.