MAI
High-grade Organic Matcha
Description
MAI is our go-to choice for making matcha latte without compromising on quality or taste.
Perfectly well balanced and refreshing, its clean aftertaste and its creamy sweetness supported by a light touch of astringency. Of course, you can also enjoy it straight, hot or with ice. A great all-rounder and easy to drink, with a beautiful color, it's the perfect option for anyone interested in starting their matcha journey.
A organic high-grade ceremonial matcha, MAI is made of yabukita and sae midori grown in pristine Kirishima, in Kagoshima prefecture, and harvested in May.
MAI is sold in 2 x 30g bags.
Information
Net Weight: 2x30gHarvest: 2023Origin: 100% Japanese tea from KagoshimaQuality and type: High-grade Matcha Organic: Yes JASCultivars: Yabukita, sae midori Conservation: 6 months unopened Optimal tasting: within 6 weeks after openingBrewing Instructions
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Quantity 2g / 0.07 oz |
| Water70ml / ~ 2.36 fl oz |
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Temperature80C / 176F |
 | Time0s |
Tasting Guide
Aromatic Profiles
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FLORAL
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VEGETAL
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FRUITY
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ROASTED
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NUTTY
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WOODY
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GRASSY
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KUMIKO KOGA
Koga Kumiko san represents the fourth generation at her family business KOGACHA GYO in Yame, Fukuoka. Working alongside her mother, president of the company, and her father, director of operations, she is a tea instructor.
Dedicated to lead her company through the challenges of the green tea industry in the 21st century, she is in charge of overseas sales. She also travels around the world to give tea seminars to introduce Yame green tea to foreign tea lovers.
