JUNICHI

Premium Organic Shiraore & Matcha

JUNICHI
JUNICHI
JUNICHI
JUNICHI
JUNICHI
JUNICHI
JUNICHI
JUNICHI
JUNICHI
JUNICHI
Sale price ¥1,550
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At a glance


A unique blend of our bestselling organic shiraore JIN and organic matcha from Yame, with a rich, deep green color and a multitude of health benefits. This premium tea combines the best organic ingredients for a delightful flavor and numerous health benefits, while having low levels of caffeine. Sip it throughout the day for a delicious boost of continuous energy!

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Description

Enjoy the exceptional taste of JUNICHI, a unique blend of our bestselling organic shiraore JIN and organic matcha from Yame.

Created by tea master Irie san in Kuroki (Yame), this tea offers a rich, deep green color and a multitude of health benefits. Made with leaves, stems, and twigs from gyokuro leaves, JUNICHI is a great source of theanine which can aid in lowering blood pressure, promoting relaxation, and protecting the brain.

This premium tea combines the best organic ingredients for a delightful flavor and numerous health benefits, while having low levels of caffeine. Sip it throughout the day for a delicious boost of continuous energy!


Information

Net Weight: 50g
Harvest: 2023
Origin: 100% Japanese tea from Yame
Quality and type: Premium Shiraore & Matcha
Organic: Yes
Cultivars: Yabukita
Conservation: 1 year unopened
Optimal tasting: within 6 weeks after opening

Brewing Instructions



tea leaves Tea for 2
8g / 0.28 oz

water dosimeter Water
200ml / ~6.76 fl oz

tea spoons Temperature
90C / 194F

time iconTime
30s


Tasting Guide

Aromatic Profiles

IRIE TOSHIRO


Irie Toshiro became convinced of the health benefits of green tea when, at 20, he suffered from gallstones and recovered quickly thanks to taking up to drinking green tea from his hometown, Yame.

For 35 years now, Irie san has invested his time and energy to grow 100% chemical- and pesticide-free green tea. As such, he was one of the first tea producers in Japan to embrace organic tea production. Along with his son, he shows the utmost care for his fields and the environment, and is a fervent defender of sustainable agriculture and tea production.


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