CHIYO
Premium ORGANIC Sencha
Description
Information
Net Weight: 100gHarvest: 2024Origin: 100% Japanese tea from YameQuality and type: Premium Sencha Organic: Yes JASCultivars: Okumidori Conservation: 1 year unopened Optimal tasting: within 3 weeks after openingBrewing Instructions
Tea for 2 4g / 0.14 oz |
Water160ml / ~5.41 fl oz |
Temperature70C / 158F |
Time90s |
Tasting Guide
Aromatic Profiles
BODY
FLORAL
VEGETAL
ROASTED
NUTTY
WOODY
HARASHIMA MASASHI
For three generations now, Harashima san’s family has dedicated their lives on the farms to grow and produce tea leaves of the highest quality. Harashima san is a Master in Sencha Tea Ceremony of the Kofu Sencha Reifu school, as well as a Nihoncha Instructor.
He joined his family tea company in 1983. Founded in 1950 by his grandfather, Chiyokichi, his tea business switched to organic and EU-regulations farming in 2008 under his direction. Today, in addition to growing and processing tea, he runs a beautiful tea shop overlooking the Yabe river with his wife Eri and their daughter who prepares delicious tea-based lunches and desserts for their customers.What Customers say
- Reviews
- Questions
Thé biologique Chiyo
Ce thé vert japonais, à la fois léger et intense, offre un réveil en douceur et une concentration optimale pour la journée. De par sa haute qualité biologique, il se prête à plusieurs infusions successives (jusqu’à trois). Ne jetez pas ses feuilles tout de suite, comme on le fait pour les thés ordinaires. Souffrant de problèmes de santé, je l’ai acheté pour remplacer tous les autres stimulants et j’en ressens déjà les bienfaits. Merci le Japon !
Great taste
Amazing quality and taste! Highly recommended
Excellent taste and quality!
belles saveurs
cela maintenant longtemps que je consomme ce thé tout au long de la journée je l'apprécie toujours autant pour son côté léger et bien équilibré en saveurs