CEREMONIAL MATCHA ON IKKYU
what is matcha ?
Matcha (抹茶) is a delicious powdered green tea made from shaded leaves that provide higher levels of theanine. The taste is elegantly sweet and it creates a relaxing feeling for your body and mind. The powder dissolves in hot water so all of the nutrients are ingested including those not water soluble such as vitamin A, protein, vitamin E, minerals, dietary fibers. Its unique characteristics make it a prized beverage for centuries in Japan.
Japanese people have been enjoying matcha for centuries during the Tea Ceremony. The quality of your cup depends on how you prepare it. To get started, you’ll need some key accessories like a chawan (matcha bowl), chashaku (bamboo scoop), a chasen (matcha whisk), and kusenaoshi (chasen holder). We carry handmade chasen made in Takayama, Nara prefecture, with 100% Japanese bamboo! If you’re new to matcha, check out our video below!
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REGION:YAMEORGANIC:NoWEIGHT:40G / 1.41OZA high-grade ceremonial matcha with a creamy and smooth texture, notes of sweet grass, and hints of cocoa powder and milk chocolate.PLAIN BAG :11 US$WASHI WRAPPED:13 US$ -
REGION:YAMEORGANIC:NoWEIGHT:40G / 1.41OZAn aromatic, premium ceremonial matcha. Perfectly balanced, its intense umami gives it an unforgettable full-bodied and creamy flavor.PLAIN BAG :14 US$WASHI WRAPPED:17 US$ -
REGION:YAMEORGANIC:YESWEIGHT:40G / 1.41OZCeremonial grade organic matcha with a creamy mouthfeel with notes of artichoke, moss, and fresh cut grass, with hints of toasted hazelnut.PLAIN BAG :18 US$WASHI WRAPPED:20 US$ -
REGION:YAMEORGANIC:YESWEIGHT:40G / 1.41OZA premium and exceptional ceremonial-grade organic matcha. A must-have for all matcha lovers. Perfectly balanced, low-key astringency and packed with umami, this first-flush matcha is a pure delight.PLAIN BAG :28 US$WASHI WRAPPED:32 US$ -
REGION:YAMEORGANIC:YesWEIGHT:50G / 1.76 OZA refreshing blend of premium organic sencha (first harvest) and organic matcha. With its vibrant color, it's what you need for summer.PLAIN BAG :16 US$WASHI WRAPPED:19 US$
HOW to prepare matcha ?
Tea instructor Yuka san and IKKYU team member Jana prepare together a bowl of delicious premium matcha from Yame. They share with you tips and key points to whisk the perfect sweet and healthy matcha.
You will also learn the name of the different utensils and how to properly use and take care of them. Storing your Matcha is also a key point covered in this full feature video. Have a look and enjoy this moment with a tea instructor directly from Japan translated for you !
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"Tea is nought but this: first you heat the water,
then you make the tea.
Then you drink it properly.
That is all you need to know."
Sen no Rikyu
REGISTER TO OUR NEWSLETTER
Stay up to date on our new arrivals, promotions and Japanese culture
"Tea is nought but this: first you heat the water,
then you make the tea.
Then you drink it properly.
That is all you need to know."
Sen no Rikyu
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