what is matcha ?

Matcha (抹茶) is a fine powdered green tea from Gyokuro and therefore benefits from a high theanin contents. Matcha combines an elegant aroma and sweetness. Because the leaf powder is dissolved in hot water, all of the tea’s nutrients are consumed, including those that are not water-soluble (vitamin A, protein, vitamin E, minerals, dietary fibers).



Stay up to date on our new arrivals, promotions and Japanese culture


"Tea is nought but this: first you heat the water,
then you make the tea.
Then you drink it properly.
That is all you need to know."
Sen no Rikyu


Pin It on Pinterest