A lesser-known tea-making region, Kumamoto is worth the attention of tea enthusiasts. Many farmers with unique skills are still producing great tea there.
Takashi is a tea that showcases the best of Kumamoto tea.
Blended by a passionate expert, and with the help of high-tech machinery, this tamaryoku-cha is a specific tea with great qualities.
Almost spicy, its taste has aromas of fresh grass, typical of green tea. Specialists will immediately see in it a tea made with great care that can be enjoyed anytime of the day.
100% Japanese tea from Kumamoto
Quality and Type
Premium Tama ryokucha
Resealable vaccum bag, or aluminium bag with neutral gaz for best preservation.