Organic matcha is rare in Japan in general, and in Kyushu in particular. Transformed by the highly skilled team of Kogacha gyo in Yame, the leaves of this high-grade organic matcha come from Kagoshima.
Picked during the first harvest of the year, this matcha is a delicate blend of yabukita and yutaka midori cultivars. Perfectly balanced, you will enjoy its strong umami, its fresh fragrance and slight astringency, typical of Kagoshima-grown leaves.
100% Japanese tea from Yame
Quality and Type
High-Grade Organic Matcha
Yes, JAS certification
Resealable vaccum bag, or aluminium bag with neutral gaz for best preservation.