TOSHIAKI
Competition organic Oolong
Description
2025 first harvest
From the Gosake mountains in Miyazaki prefecture, a delightful and single-cultivar award-winning organic oolong tea made by Miyazaki Sabo, with high floral notes of elderflower and a fruity and honey base.
Miyazaki san studied the techniques of Taiwan oolong tea masters to craft this exceptional delicacy.
Information
Net Weight: 50gHarvest: 2025Origin: 100% Japanese tea from MiyazakiQuality and type: Competition Oolong Organic: Yes JASCultivars: Minamisayaka Conservation: 2 years unopened Optimal tasting: within 6 weeks after openingBrewing Instructions
| Tea for 2 6g / 0.21 oz |
| Water180ml / ~6 fl oz |
| Temperature90C / 194F |
| Time90s |
Tasting Guide
Aromatic Profiles
BODY
FLORAL
VEGETAL
ROASTED
NUTTY
WOODY

MIYAZAKI RYO
We have been doing organic cultivation for tea with pesticide-free and chemical fertilizer-free for over 30 years and received certification of organic JAS in 2001.
We produce Oolong tea and Kamairicha a true specialty in our region, Miyazaki. Since this technique is difficult to master there are less and less producers that are producing Kamaricha. The tea is not steamed, but roasted in a large pan. Its fragrance is called “kamaka”, a sweet taste and refreshing feeling and can sometimes recall the scent of Jasmine tea. MIYAZAKI SABO has won many national awards for their kamairicha and oolong tea, including the Nihoncha Awards in 2014, 2015, 2016, 2017 and 2021.