NADESHIKO POWDER
High-Grade Organic Fermented Tea Powder
Description
Fresh and new, this is the powdered version of the best-selling organic fermented green tea NADESHIKO.
A blend of benifuuki, yabukita and zairai cultivars, NADESHIKO is a refreshing green tea similar in taste to wakoucha (Japanese black tea) or Chinese pu'er, but extra healthy thanks to high concentrations of catechin, citric acid and gallic acids developed under a strictly controlled procedure.
We absolutely love its fragrant aroma and delicious plum flavor.
Like all fermented foods, NADESHIKO is a tea that is effective to support your diet and fitness efforts. In powdered form, the positive effects of this unique tea are boosted. Read here the full details behind the science and health effects of NADESHIKO.
We recommend preparing NADESHIKO as you would matcha or houjicha powder first, then mixed with your favorite type of milk, or straight with a dash of maple syrup.
Information
Net Weight: 40gHarvest: 2025Origin: 100% Japanese tea from ShizuokaQuality and type: High-Grade Fermented Tea Powder Organic: Yes JASCultivars: Benifuuki, Yabukita, Zairai Conservation: 2 years unopened Optimal tasting: within 2 years after openingBrewing Instructions
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Quantity 2g / 0.07 oz |
| Water80ml / ~ 2.70 fl oz |
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Temperature100C / 212F |
 | Time0s |
Tasting Guide
Aromatic Profiles
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Natsumi Osada
Osada Natsumi is the fourth-generation director of Osada Seicha in Shizuoka.
A Japanese tea instructor holding a 8th dan (8th rank) dedicated to growing organic tea, he won multiple national awards for his teas over the past decades, including the Nihoncha Award 2021 (Platinum winner for his kamairicha, fukamushi sencha as well as NADESHIKO).
