Flat Handmade Kyusu for Gyokuro
Tokoname dates back to the 12th century and is located in northern Japan (Aichi). It is famous throughout Japan for its clay quality.
An handmade light-brown Tokoname kyusu for brewing gyokuro, with a smooth finish and an integrated mesh in ceramic. Its flat and wide shape allows the leaves to soak water and bloom as much as they need. Ceramic mesh directly carved into the pot, easy to clean.