First harvest tea (Shincha 2023)
Mizota san expertly blended the Yabukita and Saemidori cultivars to create the lightly steamed ATSUKO sencha. This tea is a very accessible, high-quality sencha to enjoy daily. It has a vibrant and sweet liquor with notes of fresh bean sprouts, watercress, and lily. Mizota san was able to create a tea that tastes like springtime, with a simple and elegant liquor.
InformationNet Weight: 50gHarvest: 2023Origin: 100% Japanese tea from YameQuality and type: High-Grade Sencha Organic: No Cultivars: Yabukita, Sae-Midori Conservation: 1 year unopened Optimal tasting: within 6 weeks after opening
|Tea for 2 8g / 0.28 oz
|Water180ml / ~6 fl oz
|Temperature60C / 140F
Mizota Chisako san was born in Fukuoka prefecture in 1937. She got married at age of 19 and began to farm green tea. She worked hard every day, even when it was rainy or windy. The couple decided to open a tiny tea shop.After her husband won the top prize of the All Japan Green Tea Competition, a government award, their green tea became a sensation throughout all Japan.