THE YAME SEVEN

Competition Sencha

THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
THE YAME SEVEN
Regular price $546.00
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At a glance


A unique tea selection of 7 x 30g of single-origin, single-cultivar competition-grade Yame sencha made by third-generation tea master Kakuda san. Brought together in an elegant IKKYU white gift box, it is a wonderful gift for sencha connoisseurs or to open the doors to newcomers to the world of authentic Japanese green tea.

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Description

2026 first harvest

THE YAME SEVEN is a unique tea selection of 7 x 30g of single-origin, single-cultivar competition grade sencha made by third-generation tea master Kakuda san, the artisan behind beloved ISAMI and IYOKO sencha.

This collection is brought together in an elegant IKKYU white gift box, the ideal gift for sencha connoisseurs or to open the doors to newcomers to the world of authentic Japanese green tea.

Set among the mist-covered mountains of Yame, Oku-Yame offers an exceptional
environment for growing tea. With YAME SEVEN, we invite you to experience this terroir through a carefully curated tasting journey that moves from delicate and refreshing profiles toward deeper, richer and more structured teas.

This selection offers the following senchas that express the best features of their cultivars, some of them rare and with unique taste profiles.

1. KANAYAMIDORI: floral, light and refreshing

2. SAKIMIDORI: fresh, lively and balanced

3. HARUMIDORI: sweet, silky and umami-rich

4. TSUYUHIKARI: aromatic, fresh and refined

5. YABUKITA: round, rich and harmonious

6. SAEAKARI: roasted, savory and structured

7. OKUYUTAKA: deep, earthy and powerful


Information

Net Weight: 7 x 30g
Harvest: 2026
Origin: 100% Japanese tea from Yame
Quality and type: Competition Sencha
Organic: No
Cultivars: Yabukita, Sakimodir, Kanayamidori, Harumidori, Tsuyuhikari, Saeakari, Okuyutaka
Conservation: 1 year unopened
Optimal tasting: within 6 weeks after opening

Brewing Instructions



tea leaves Quantity
4g / 0.14 oz

water dosimeter Water
150ml / ~5 fl oz

tea spoons Temperature
70C-80C / 158-176F

time iconTime
60s

KAKUDA TATSUYA


Since 1970, Kakuda Seicha has been producing robust, perfectly balanced sencha that are a perfect reflection of their Okuyame origins. From field to factory, every aspect of the tea cultivation and production process is overseen by the now third-generation Tea Master Kakuda Tatsuya.

They attribute their success to two things: the natural blessings of the Okuyame area, and their quantitative approach to tea cultivation.


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