Gyokuro green tea leaves

SATORI

Premium Gyokuro

SATORI
SATORI
SATORI
SATORI
SATORI
SATORI
SATORI
SATORI
Prix régulier $48.00
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At a glance


A stunning premium Yame dento hon gyokuro blending Tsudyuhikari and Kirari 31 cultivars, with notes of miso and nori with hints of citrus and nasturtium.

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Description

First flush 2024 (shincha)

SATORI is an exclusive and stunning dento hon gyokuro blend prepared exclusively for IKKYU by Kiya san. This year, Kiya san blended the two amazing cultivars Kirari 31 and Tsuyuhikari.

This gyokuro reflects the remarkable attention to detail of Kiya-san. The rich and invigorating tea has been shaded with natural rice straw “sumaki,” which blocks at least 95% of the sunlight. Once one or more leaves appear from the new buds, the tea bushes are covered to block out sunlight.

Careful attention in preparation of this special tea, especially in relation to water temperature control, will bring out complex and enveloping notes of miso and nori with hints of citrus and nasturtium. You will be rewarded with a savory and umami-rich cup. Brewed at only 40C, SATORI yields great notes of iodine and fresh grass that will stay on your palate long after you have finished your cup.

Read the review of SATORI 2021 made by award-winning tea blogger Nicole at Tea for Me Please.

Special Brewing Instructions

For a single small cup (if you don't have one you can also use a sake cup, or one of our handmade Mirakugama cups) use only 3g of tea leaves.

Second brew : 40°C (104F) 60 seconds ! 
Third brew : 50°C (122F) 60 seconds !

 


Information

Net Weight: 50g
Harvest: 2024
Origin: 100% Japanese tea from Yame
Quality and type: Premium Gyokuro
Organic: No
Cultivars: Tsuyuhikari, Kirari 31
Conservation: 8 months unopened
Optimal tasting: within 3 weeks after opening

Brewing Instructions



tea leaves Tea for 2
6g / 0.21 oz

water dosimeter Water
30ml / ~ 1.00 fl oz

tea spoons Temperature
40C / 104F

time iconTime
120s


Tasting Guide

Aromatic Profiles

KIYA YASUHIKO


Kiya Yasuhiko the Third (heir and third owner of Kiya-horyouen) is a certified Japanese Tea Appraiser (out of a total of 39 in Japan). He works to spread new ideas and concepts about Japanese tea and promote Yame tea, gyokuro and tea culture in general.

We are honored to propose Kiya san’s incredible teas and be able to collaborate together on new ways to enjoy green tea by going beyond the traditional approach.

Kiya san has developed exclusive teas for IKKYU. His deep and unique knowledge of tea along with the quality of Kiya san’s products will lift you to the highest levels of Japanese green tea.


What Customers say

Customer Reviews
5.0 Based on 14 Reviews
5 ★
100% 
14
4 ★
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Filter Reviews:
JB
09/02/2024
José B.
Portugal Portugal

a nice surprise

this tea is really very good

G
06/16/2024
Greg
United States United States

All Time Favorite Gyokuro

I have been drinking Gyokuro for years and have tried many, many different types. This is my favorite by far. I taste a white sesame flavor mixed in with the umami and brothy vegetal flavors that are second to none. You really have to use 8 grams of tea for about 2.75oz of water at 104 f for 2min. But the full flavor and buttery mouth feel are extraordinary.

JB
03/02/2024
José B.
Portugal Portugal

great gyokuro

exquisite unami taste

A Ikkyu Tea Customer
B
08/08/2023
Bennett
United States United States

The best

Having lived in Fukuoka and trying many teas before moving back to the U.S., I have to say this is the best gyokuro I have ever tasted. It is a work of art.

RL
03/08/2023
Robert L.
United States United States

Satori Review

Superb tea. I cannot say enough for the quality of teas IKKYU offers. They have a very satisfied customer enjoying their tea as I write this.

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