Sencha green tea leaves from Japan


High-grade Sencha

Prix réduit $13.00
At a glance

A light-body sencha with notes of steamed broccoli, pine nut, and water chestnut, as well as dried gardenia and spring flowers. First harvest.

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2024 first harvest 

From Chiran, Kagoshima, Shimono san expertly blended four cultivars (Yutaka Midori, Yabukita, Sae Midori, and Asatsuyu) to create this high-quality, deep-steamed (fukamushi) sencha. REN has a light body with notes of steamed broccoli, pine nut, and water chestnut.

Subtle floral notes of dried gardenia and spring flowers balance with underlying umami characteristics. Its silken and sweet finish comes through beautifully with multiple steeps as you taste more of what Chiran has to offer.


Net Weight: 50g
Harvest: 2024
Origin: 100% Japanese tea from Chiran
Quality and type: High-grade Sencha
Organic: No
Cultivars: Yutaka-Midori, Yabukita, Sae-Midori, Asatsuyu
Conservation: 1 year unopened
Optimal tasting: within 6 weeks after opening

Brewing Instructions

tea leaves Tea for 2
6g / 0.21 oz

water dosimeter Water
200ml / ~6.76 fl oz

tea spoons Temperature
70C / 158F

time iconTime

Tasting Guide

Aromatic Profiles


"We have been farming green tea for three generations and hope to continue to do so for many more to come ! We also want to promote and actively practice environmentally friendly agriculture, which is why we have been certified as "Eco Farmers".

"Eco-Farmer" is the nickname given to farmers whose sustainable farming plans are certified by the prefectural governor and by following a set of guidelines in order to use a little fertilizers and other agrichemicals as possible through the use of natural compost and natural enemy insects.

We are proud to have obtained it and are working hard to bring you the best products in your cup !"

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