genmaicha leaves from japan

MINAKO

Premium Organic Genmaicha

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At a glance

This premium organic genmaicha is blended with sweet matcha. Toasted and puffed rice kernels add a nutty flavor to a premium sencha.

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Plain Bag 100g (3.52Oz)

Washi Wrapped 100g (3.52Oz)

Bulk 5 x 100g (1.1 Lbs) 15% discount

Bulk 1kg (2.2 Lbs) 20% discount

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Free worldwide shipping starting at 150$ USD

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Inventaire sur le chemin

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Description

2023 harvest

Genmaicha is one of the most popular kinds of green tea around the world, and when blended with delicious matcha, it becomes a nourishing and delicious treat!

Prepared by Koga san, this premium organic genmaicha and matcha blend combines organic sencha leaves plucked during the first harvest and toasted organic rice kernels, sprinkled with sweet and healthy organic matcha MIYUKI.

After a quick and easy steeping (using boiling water), you will enjoy its nutty and toasty flavor. Matcha gives it a vibrant green color, a sweet taste and an enjoyable caffein boost, with no bitterness.

The rice kernels of MINAKO are toasted and puffed, but this genmaicha doesn’t include “popped” kernels, a sign of its premium quality. Its warm and toasted rice aroma will make your mouth water.

For coffee lovers, with its roasted flavor, genmaicha is also an excellent way to ease into the world of green tea.

Information

Net Weight: 100g
Harvest: 2023
Origin: 100% Japanese tea from Yame
Quality and type: Premium Genmaicha
Organic: Yes JAS
Cultivars: Yabukita
Conservation: 1 year unopened
Optimal tasting: within 6 weeks after opening

Brewing Instructions

tea spoons

Tea for 2
6g / 0.21 oz

water dosimeter

Water
200ml / ~6.76 fl oz

tea spoons

Temperature
100C / 212F

Time
30s

Tasting Guide

Aromatic Profiles

Body

floral

Umami

Fruity

Roasted

Nutty

Woody / Earthy

Vegetal

Grassy

Producer Information

KUMIKO KOGA

Koga Kumiko san represents the fourth generation at her family business KOGACHA GYO in Yame, Fukuoka. Working alongside her mother, president of the company, and her father, director of operations, she is a tea instructor.

Dedicated to lead her company through the challenges of the green tea industry in the 21st century, she is in charge of overseas sales. She also travels around the world to give tea seminars to introduce Yame green tea to foreign tea lovers.

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