Tamaryokucha green tea leaves from Japan

KOJI

Name: KOJI
Brand: Ikkyu Tea
SKU: OITAM-01W
Price: 12.0 USD
Availability: InStock

Premium Organic Tamaryokucha

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At a glance

A premium organic tamaryokucha from Oita with notes of toasted hazelnut and Brussels sprouts accented by subtle nuances of dried mango and magnolia. First harvest tea.

Wrapping

Plain bag 50 GR (1.76 OZ)

White Washi Wrapped 50 GR (1.76 OZ)

Oita Washi Wrapped 50 GR (1.76 OZ)

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Description

2024 first harvest

Made from Yabukita cultivar, this organic fukamushi (deep-steamed) tamaryokucha produced by Takahashi-san has a vibrant green liquor. Its striking dark green leaves will continue to delight you as you enjoy each cup. Notes of toasted hazelnut and Brussels sprouts are accented by subtle nuances of dried mango and magnolia. This tea has a full body with complex umami characteristics and a lingering vegetal sweetness.

As soon as you open the tea bag, your interest will be piqued by the sweet perfume of this premium tamaryokucha that will remind you of caramelized nuts with a hint of mango. Its deep jade color and its pretty curly leaves (typical of tamaryokucha) are also very nice.

Contrary to sencha, you can brew this tamaryokucha in only 30 seconds.

Information

Net Weight: 50g
Harvest: 2024
Origin: 100% Japanese tea from Oita
Quality and type: Premium Tamaryokucha
Organic: Yes JAS
Cultivars: Yabukita
Conservation: 1 year unopened
Optimal tasting: within 6 weeks after opening

Brewing Instructions

Tea for 2
8g / 0.28 oz

Water
200ml / ~6.76 fl oz

Temperature
80C / 176F

Time
30s

Tasting Guide

Aromatic Profiles

BODY

FLORAL

VEGETAL

FRUITY

ROASTED

NUTTY

WOODY

GRASSY

Producer Information

TAKAHASHI YUZO

Established in 1963, the Takahashi green tea factory is located in Usuki (Oita pref., Eastern Kyushu) and produces organic green tea since 2001. It was the first green tea farm in Oita to receive the organic JAS certification in 2001.

Takahashi san is now the second generation of his family to lead his business and is specialized in tamaryokucha, a green tea known for its jade color (tama), quite similar to sencha, but whose leaves have a curly shape, and not needle-like.

The very last stage of the processing method is different: the tea leaves are put inside drums and dried with hot air.

KOJI

Premium Organic Tamaryokucha

Description

Information

Brewing Instructions

Tasting Guide

Aromatic Profiles

Producer Information

TAKAHASHI YUZO

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