InformationNet Weight: 100gHarvest: 2022Origin: 100% Japanese tea from YameQuality and type: High-Grade Sencha Organic: Yes JASCultivars: Oku-midori Conservation: 1 year unopened Optimal tasting: within 3 weeks after opening
For three generations now, Harashima san’s family has dedicated their lives on the farms to grow and produce tea leaves of the highest quality. Harashima san is a Master in Sencha Tea Ceremony of the Kofu Sencha Reifu school, as well as a Nihoncha Instructor. He joined his family tea company in 1983. Founded in 1950 by his grandfather, Chiyokichi, his tea business switched to organic and EU-regulations farming in 2008 under his direction. Today, in addition to growing and processing tea, he runs a beautiful tea shop overlooking the Yabe river with his wife Eri and their daughter who prepares delicious tea-based lunches and desserts for their customers.