InformationNet Weight: 30gHarvest: 2021Origin: 100% Japanese tea from YameQuality and type: Premium Koucha Organic: Yes Cultivars: Benifuuki Conservation: 3 years unopened Optimal tasting: within 2 years after opening
For three generations now, Harashima san’s family has dedicated their lives on the farms to grow and produce tea leaves of the highest quality. Harashima san is a Master in Sencha Tea Ceremony of the Kofu Sencha Reifu school, as well as a Nihoncha Instructor. He joined his family tea company in 1983. Founded in 1950 by his grandfather, Chiyokichi, his tea business switched to organic and EU-regulations farming in 2008 under his direction. Today, in addition to growing and processing tea, he runs a beautiful tea shop overlooking the Yabe river with his wife Eri and their daughter who prepares delicious tea-based lunches and desserts for their customers.