Tea & Matcha accessories

A kusenaochi is a key accessory to store your matcha whisk (chasen) in perfect condition, make it keep its shape and protect its bristles.

Handmade matcha scoop (chashaku) in natural dark bamboo. Ideal for your daily bowl of matcha. Made in Japan by a 24th generation master.

For a perfect matcha-on-the-go, for busy mornings, a well-deserved break at work or during a trip, this tiny matcha shaker is the perfect solution. Its smart design makes sure that all the powder dissolves effortlessly.

Handmade matcha chasen in dark bamboo with 100 bristles, for whisking both thick and thin matcha. Made in Japan by a 24th generation master.

A slim and light bamboo matcha scoop (chashaku) to measure the right quantity of matcha before preparation.

Very nice dark and round wooden tea spoon that can hold up to 5g of tea leaves. Perfect to easily prepare a fresh brew of green tea.

Handmade bamboo matcha whisk (chasen) with 100 bristles. Ideal for your daily bowl of matcha. Made in Japan by a 24th generation master.

A perfect blend of aesthetic and practicality, this tea pot in Arita porcelain boasts a carefully crafted tea strainer, lid, and spout along with a durable porcelain design, ideal for all varieties of tea without any risk of odor transfer.

Large cold-brew tea bottle made of glass with a filter in the upper part to prepare loose leave green tea with cold water. Popular in Japan. Contents: 750ml

This long-handled matcha whisk is perfect to stir and whisk any kind of drinks, from matcha to coffee. Handmade chasen, made in Japan.

Crafted from high-quality porcelain, this cup is adorned in an intricate spiral pattern of rust glaze, transforming your tea-time into a sumptuous occasion. The bright color of the tea against the matte white interior creates a captivating contrast.

A beautiful example of Takatori ware, from the Mirakugama kiln in Fukuoka. A round and wide cup. Layered, slightly ridged texture on the outside with a melted, smoky variation towards the lip. The inside has gold and lichen-green-gray swept down the sides like sediment left by the tide. Suitable for sencha.

This beautiful light-brown Japanese teapot is a traditional kyusu in clay from Tokoname. Perfect for daily use and for your family. Capacity: three cups

Small cold-brew bottle made of glass with a filter in the upper part to prepare loose leave green tea with cold water. Contents: 300ml.

A delicate and elegant white clay matcha bowl with a black foot. Its natural and simple design will enhance the smoothness of your matcha.

A beautiful example of Takatori ware, from the Mirakugama kiln in Fukuoka. Pleasantly chunky and tulip-shaped with a wide mouth, the outside of INABOSHI is a graduation, from the dark bottom swell to gray-green smoke and brighter dun and gold horizons at the lip. Suitable for sencha.

This exquisite cup combines traditional Arita porcelain with a modern design representing a carp painted in gold. Made following Kinrande Ko-imari style, a porcelain style where gold is applied on the surface and part of the Imari and Arita lineage.

A delicate and elegant white clay matcha bowl with a black foot. Its natural and simple design will enhance the smoothness of your matcha.

Cold-brew tea bottle (400ml) made of BPA-free plastic with an integrated filter to prepare loose leave green tea with cold water and take it with you.

A beautiful example of Takatori ware, from the Mirakugama kiln in Fukuoka. Triangular in shape with a smooth exterior that suggests a distant view of the ridgeline, dark blue edges to gray-green clouding over rich reddy brown. Suitable for gyokuro.

A delicate and elegant white clay matcha bowl with a black foot. Its natural and simple design will enhance the smoothness of your matcha.

A delicate and elegant white clay matcha bowl with a black foot. Its natural and simple design will enhance the smoothness of your matcha.

A delicate and elegant white clay matcha bowl with a black foot. Its natural and simple design will enhance the smoothness of your matcha.

A beautiful example of Takatori ware, from the Mirakugama kiln in Fukuoka. Triangular with a straight side, MIMATA is almost a cut-away of an earth: there’s the smooth dark brown mantle with a hint of caramel crust and gold topsoil. Suitable for gyokuro.

This exquisite cup combines traditional Arita porcelain with a modern design representing a hawk crest painted in gold. Made following Kinrande Ko-imari style, a porcelain style where gold is applied on the surface and part of the Imari and Arita lineage.

A beautiful example of Takatori tea ware from the Mirakugama kiln in Fukuoka established in 1610. A black, round teacup with faint threads of deep brown, the warmth of petrified wood or a dark pond. The slightest curve at the lip. Suitable for sencha.

From the porcelain town Hasami, a blue and white tea cup crafted by a potter who masterfully applies expressive techniques like painting and colored glazes over elegantly simple shapes.

A beautiful example of fine Takatori ware from the Mirakugama kiln in Fukuoka. Tulip-shaped, HOSSHOU has a subtly ridged, striped exterior and an interior with levels of rust + chocolate + sand, diving down towards the glossy bottom. Suitable for sencha.

From Karatsu, this handmade white cup has pattern similar to the lines called "Shinogi" found on Japanese swords. Even though it is made in clay, this cup was designed in the image of the white porcelain of the Joseon Dynasty.