Discover our collection of flavored tea grown in south-western Kyushu with local ingredients. These Japanese koucha (black tea) and green tea are mixed with flowers and fruits to create incredibly aromatic and tasty teas to sip all day long.
Yuzu citrus, rose or cherry petals, there’s an extra treat for everyone! Hot or cold, they are naturally sweet, with no bitterness. No need for sweeteners for these amazing sweet teas that give hot summer days or cold winter nights a flavor-packed taste!
For a cold drink, we recommend letting them seep in cold water for a couple of hours or overnight, using one of our cold-brewed bottles or in a tea pot with a filter, but you can also simply pour your hot tea over ice cubes in a tall glass.