GYOKURO BOX I

4 5

$120

1 in stock

Description
A luxury gift box of 125g of green tea from Yame that has been elected Best Gyokuro of 2017. Made by the tea master Koga San, this award ­winning “dento hon gyokuro” (traditionally made Gyokuro) will impress all green tea connoisseurs. It comes packed in an elegant golden can with 125g of tea, nested in a traditional, wooden box with its hand­written calligraphy.

This is a very rare tea that Ikkyu is proud to be able to offer you today. This extraordinary gift set will delight the most demanding green tea connoisseurs and lovers. It is a very limited edition prepared by hand by the producer, make sure to order today and not miss this opportunity ! There is also a set available as a double gift box, with a second, beautiful can with 130g of premium sencha.

Producer

Origin
100% Japanese tea from Yame certified G.I.


Quality and Type

Premium Gyokuro

Packing
Aluminium bag in a can, packed in inside a wooden box.

Conservation

Unopened
1 Year

Opened
6 weeks

Preparation

Tea quantity
8g /0.28oz

Water quantity
40ml /1.35oz

Temperature
40C / 104F

Brewing time
120s

Reviews

Reviews

  1. Eva Spira (verified owner)

    I found this tea very taste and love it. Helps me to focus. I recommend everyone who is looking for best quality green tea.

  2. iriska2903 (verified owner)

    Such high-quality Gyokuro that is really some of the best I’ve ever tried at a very reasonable price! Highly recommended!

Only logged in customers who have purchased this product may leave a review.

Tasting Guide

sweetness

A sweet-tasting tea is a very light tea that leaves a sensation of natural sweetness in the mouth.

UMami

Although there is no official translation of the word “umami”, some call it “savory taste”: it leaves a mild and lasting pleasant brothy after taste and is recognized as one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). It also induces salivation and a furriness sensation on the tongue, stimulating the throat, the roof and the back of the mouth.

BITTERNESS

The natural bitterness of green tea comes from the way it is made. Unlike black and oolong teas, green teas are made from the unfermented leaves of the tea plant, which keeps the antioxidants intact, but also gives them the bitter taste. This bitterness can be regulated with the water temperature : the higher the more bitter and vice-versa.

CAFFEINE

Caffeine is a naturally-occurring stimulant, found in several plants. Caffeine is water soluble, and is extracted into the brewed cup when preparing tea. In most cases, tea has much less caffeine than coffee.

CATECHINS

Catechins are a type of polyphenol (EGCG) and are the main astringency component in green tea, long known as tannins. In order to release more catechins you will need higher brewing temperature at around 80 but this will also increase the astringency and bitterness of your tea because of the caffeine. Dont use such temperatures for Gyokuro.

THEANINE

L-theanine (here referred to as theanine) is an amino acid that has a relaxing, but not sedating, effect. It is renowned for its ability to put you in the ideal state of calm attentiveness. It can sharpen focus, while reducing stress and enhancing overall well-being. Theanine can interact with caffeine, allowing a smaller dose of caffeine to have a stronger effect in terms of boosting concentration and alertness.

ASTRINGENCY

L-theanine (here referred to as theanine) is an amino acid that has a relaxing, but not sedating, effect. It is renowned for its ability to put you in the ideal state of calm attentiveness. It can sharpen focus, while reducing stress and enhancing overall well-being. Theanine can interact with caffeine, allowing a smaller dose of caffeine to have a stronger effect in terms of boosting concentration and alertness.

Related Products

GYOKURO BOX I

$120

1 in stock

Description
A luxury gift box of 125g of green tea from Yame that has been elected Best Gyokuro of 2017. Made by the tea master Koga San, this award ­winning “dento hon gyokuro” (traditionally made Gyokuro) will impress all green tea connoisseurs. It comes packed in an elegant golden can with 125g of tea, nested in a traditional, wooden box with its hand­written calligraphy.

This is a very rare tea that Ikkyu is proud to be able to offer you today. This extraordinary gift set will delight the most demanding green tea connoisseurs and lovers. It is a very limited edition prepared by hand by the producer, make sure to order today and not miss this opportunity ! There is also a set available as a double gift box, with a second, beautiful can with 130g of premium sencha.

Producer

Origin
100% Japanese tea from Yame certified G.I.


Quality and Type

Premium Gyokuro

Packing
Aluminium bag in a can, packed in inside a wooden box.

Conservation

Unopened
1 Year

Opened
6 weeks

Preparation

Tea quantity
8g /0.28oz

Water quantity
40ml /1.35oz

Temperature
40C / 104F

Brewing time
120s

what is matcha ?

Matcha (抹茶) is a fine powdered green tea made from tencha leaves (shaded leaves) that benefits from high theanine contents. Matcha combines an elegant aroma and sweetness, and brings a pleasant state of relaxation to both body and mind. Because the leaf powder is dissolved in hot water, all of the tea nutrients are ingested, including those that are not water-soluble (vitamin A, protein, vitamin E, minerals, dietary fibers).

In Japan, matcha is enjoyed during the Tea Ceremony, according to the Sado principles. Even if you are no specialist, to prepare your daily matcha, you will need several key accessories, such as a chawan (matcha bowl), chashaku (bamboo scoop), a chasen (matcha whisk) and a kusenaoshi (chasen holder). Since 2021, our shop includes handmade chasen made in Takayama, Nara prefecture, with 100% Japanese bamboo. Feel free to browse our tea accessories section to complete or start your collection.

 

 

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"Tea is nought but this: first you heat the water,
then you make the tea.
Then you drink it properly.
That is all you need to know."
Sen no Rikyu

 

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