KAMAIRICHA
WHAT IS KAMAIRICHA?
Kamairicha is a very rare green tea: it accounts for only 2% of all Japanese tea production and is a specialty of Kyushu.
Following a centuries-old tradition, this delicacy is made by pan-frying tea leaves in an iron vessel at 300-450°C. The result is a yellow-green, refreshing, smooth tea with a mildly roasted and rich flavor, with no astringency. Kama-iri cha is also known as the “Chinese green tea” in Japan, as the process used to make it was first developed in China.
The highest quality kamairicha comes from Miyazaki prefecture and only a few tea growers still possess the expertise required to produce this tea organically.
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REGION:MIYAZAKIORGANIC:YESWEIGHT:50G / 1.76 OZLightly roasted using a handmade process, this organic kamairicha has no bitterness. Enjoy the benefits of green tea without its grassy taste.PLAIN BAG :14 US$WASHI WRAPPED:17 US$ -
REGION:MIYAZAKIORGANIC:NOWEIGHT:50G / 1.76 OZThis rare high-grade pan-fried kamairicha is refreshing despite its strong umami. Enjoy its beautiful golden hue, freshness and lack of bitterness.PLAIN BAG :12 US$WASHI WRAPPED:15 US$ -
REGION:MIYAZAKIORGANIC:YESWEIGHT:50G / 1.76 OZPan-fried and not steamed, this premium organic kamairicha has all the qualities of green tea. Fresh and sweet, with a subtle touch of umami.PLAIN BAG :12 US$WASHI WRAPPED:14 US$ -
REGION:MIYAZAKIORGANIC:yesWEIGHT:50G / 1.76 OZA premium pan-fried and rare organic kamairicha, with a subtle umami and roasted taste. Perfect for those who don't enjoy the grassy taste of sencha.PLAIN BAG :11 US$WASHI WRAPPED:14 US$ -
REGION:MIYAZAKIORGANIC:yesWEIGHT:50G / 1.76 OZA rare and unique organic pan-fired kamairicha. Refreshing and lively, with notes of jasmine, gardenia, buttered spinach, and dried chestnut.PLAIN BAG :11 US$WASHI WRAPPED:13 US$
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"Tea is nought but this: first you heat the water,
then you make the tea.
Then you drink it properly.
That is all you need to know."
Sen no Rikyu
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