Tucked in Hoshino village, in the heart of Yame region, tea master Kiya san produces a tea of exception.
This kabusecha is representative of his talent.
Because kabusecha is similar to to gyokuro at the time of production, you will find in this tea a similar sweetness and taste.
The fragrance is fresh, and the umami is well prononced while bitterness is low. The proximity with gyokuro is very apparent at the time of the first brewing. However, when you rebrew the leaves, this kabusecha becomes much more like a refreshing and sweet sencha.
Kiya san's kabusecha is one of our favorite teas in our selection.
100% Japanese tea from Yame
Quality and Type
Resealable vaccum bag, or aluminium bag with neutral gaz for best preservation.