This premium sencha hails from Chiran area, Kagoshima prefecture, the largest tea production area of Japan, and is one of the leading products of Shimono-en. Harvested in April, it is a blend of no less than four cultivars: yutaka midori, yabukita, sae midori and asatsuyu. This very rare sencha should be brewed for about 60 seconds at 70°C to enjoy properly the power of its umami and its incredible sweetness. Without any bitterness, the very fresh fragrance of this sencha and its pleasing and beautiful green color makes it a real jewel. You can still enjoy its quality and complexity after a second and third brews.
100% Japanese tea from Chiran
Quality and Type
Resealable vaccum bag, or aluminium bag with neutral gaz for best preservation.