This elegant handmade matcha chasen in dark bamboo has 100 bristles and is suitable for whisking both thick (koicha) and thin (usucha) matcha. Easy to use and long-lasting, this whisk is used by tea ceremony teachers across Japan. It is decorated with a beautiful handwoven red thread.
Made in Takayama (Nara prefecture) by Kubo Masaki, the 24th generation of a chasen-making family, and recognized as National Living Treasure for his skills.
100% handmade dark bamboo whisk from Takayama (Japan)
For making thin Usucha (薄茶) and thick Koicha (濃茶) matcha
Quality and Type
Dark bamboo; 100 bristles
H: 12 cm, diameter: 6 cm
Before using a chasen for the first time, let it set in hot water for 10 minutes in your matcha bowl, head down. Only dip half of the hosaki, the strings of the chasen, in the water.
Afterward, wet the chasen a little before every use to soften the bristles for making more foam and prevent damaging them.
Rinse your matcha whisk carefully by whisking it in clear hot water in the same bowl you used for preparing your matcha. Running water is acceptable but only if the flow is light, to avoid damaging the strings. If needed, use your fingers to gently remove remaining matcha.
Do not let the bamboo sit in water as it will damage the whisk. Do not put your matcha whisk in the dishwasher, dryer or use any dish soap!
Afterward, store your chasen either strings facing up (never directly in contact with a surface), or better yet, use a chasen holder (kusenaoshi) that will allow the bristles to dry and keep their shape.