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ORGANIC: Yes WEIGHT: 100g
A sweet high-grade organic sencha from Yame with a wonderful full-bodied mouthfeel, with notes of artichoke and chestnut. In 100g size.
ORGANIC: Yes WEIGHT: 50g
A unique organic gyokuro with aromatic notes of wildflowers and dried honey that balance with refined notes of steamed asparagus. First harvest tea.
An organic fukamushi sencha with a full mouthfeel, aromatic and vibrant, with notes of spinach, pea tendrils and yuzu. First harvest tea.
A premium organic tamaryokucha from Oita with notes of toasted hazelnut and Brussels sprouts accented by subtle nuances of dried mango and magnolia. First harvest tea.
ORGANIC: No WEIGHT: 100g
The bright green liquor of this shiraore is filled with refreshing citrus notes with hints of steamed asparagus and barley. Easy to drink, perfect for cold brews.
Premium White Tea
ORGANIC: No WEIGHT: 50g
Produced in Yame, this is a rare and exceptional Japanese white tea. Enjoy its silken texture, notes of narcissus, blanched spinach and sweet corn, and lingering sweetness.
A delicious organic sencha. Notes of persimmon and toasted almond accent a smooth liquor with notes of steamed bok choy and sweet grass. First harvest tea.
A 100% organic sencha, wtih a perfect balance between sweetness and bitterness, and a delicious honey touch.
This competition-grade sencha from Chiran is wonderfully fragrant and balanced. Deep-steamed, with low caffeine levels, a rare and delicious treat.
ORGANIC: No WEIGHT:
A stunning premium Yame dento hon gyokuro, with complex and enveloping notes of miso and nori with hints of citrus and nasturtium.
The shading of this tea leads to strong umami characteristics, with notes of pine and narcissus, as well as bok choy, nori and artichoke. First harvest tea.
ORGANIC: No WEIGHT: 10g/50g
A rare competition grade dento hon gyokuro from Yame. The finest of all, this award-winning gyokuro combines extraordinary sweetness and umami. In 10g or 50g bags.
A high-grade organic tamaryokucha. Deep-steamed, low in caffeine, with next to no bitterness, and a subtle touch of umami. First harvest tea.
An exclusive premium white tea from Yame. Sweet, umami-packed, low in caffeine and with high contents of amino acids. Prepare it like a sencha, enjoy it like a gyokuro!
ORGANIC: No WEIGHT: 80g
Enjoy the balanced complexity and lingering sweetness of this premium tamaryokucha. Captivating, bright citrus notes are followed by notes of fresh almond and steamed arugula. First harvest tea.
A deep-steamed sencha with notes of bean sprouts and watercress accented by notes of wildflowers and kumquat peel.
A dento-hon gyokuro from Yame with a full-bodied liquor with notes of nori, steamed artichoke hearts, and dried lily.
Premium Organic Kamairicha
An organic kamairicha with notes of toasted hazelnut and white sesame seed carried by notes of butter lettuce and nori. First harvest tea.
Powerful and easy to brew, this premium sencha from Yame stands out thanks to its umami that brings it close to a gyokuro.
An emerald kabusecha with notes of steamed spinach, bean sprout and barley accented by dried gardenia and fresh grass. First harvest tea.
A high-grade, lightly steamed sencha from Yame, with notes of fresh bean sprouts, watercress, and lily. Very accessible and enjoyable. First harvest tea.
An organic Kamairicha with hints of edamame, cooked spinach, and toasted almond accented by subtle notes of white sesame seed and persimmon.
An organic Kamairicha with a comforting balance of roasted soybean, cooked bok choy, and asparagus notes with a subtle umami. First harvest tea.
Tasty and easy to brew, this high-grade sencha from Yame stands out with its umami while the other tastes are more discrete. First harvest tea.
A bright and balanced tamaryokucha, highly aromatic and elegant with notes of kumquat, toasted pine nut, and steamed arugula. First harvest tea.
A bright and refreshing sencha with notes of zucchini, buttered spinach, and sweetgrass, with a lingering sweetness and rich umami.
A remarkable premium Yame dento hon gyokuro, with complex notes of nori, fresh cut grass, and asparagus accent this tea’s light-hued liquor.
A light-body sencha with notes of steamed broccoli, pine nut, and water chestnut, as well as dried gardenia and spring flowers. First harvest.
An aromatic kamairicha with notes of artichoke hearts, daikon, and chestnuts, with subtle hints of roasted corn and toasted peanut. First harvest tea.
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